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Spicy Dragon Noodles recipe
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4 from 1 vote

Spicy Dragon Noodles

Spicy dragon noodles are an inexpensive way to make a fast meal with a kick. Simple ingredients, and big flavors!
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Entree
Cuisine: Asian
Servings: 4 servings
Calories: 413kcal


  • 8 ounces lo mein noodles
  • ¼ cup butter (plus more for vegetables)
  • 4 large eggs
  • 2 tablespoons soy sauce
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Asian Hot Sauce (can use Srirach or Garlic Chili Sauce)
  • ½ teaspoon crushed red pepper flakes

Vegetables - Any combination of the following

  • ½ medium onion (sliced)
  • ¼ cup shredded carrot
  • ½ cup shredded cabbage
  • 1 green onion (chopped)
  • 1 handful fresh cilantro (chopped)


  • Prepare a pot of boiling water.
  • Once boiling, add the noodles and cook according to the package instructions.
  • While the noodles are boiling mix together the soy, brown sugar, and hot sauce to make the sauce.
  • In a large skillet melt the butter and add red pepper flakes.
  • Once the butter is melted add the eggs and proceed to scramble.
  • Remove from heat once egg is scrambled.
  • Remove noodles from the water, once they have finished cooking, and place in skillet with eggs. Add sauce and combine until noodles are well coated.


  • Choose at least one of the vegetables in the list, or all of them if desired.
  • Sliced onion, carrots, and cabbage should be briefly sauteed in 1-2 tablespoons of butter until crisp-tender.
  • Toss finished vegetables with noodles and sauce. Green onion and cilantro can be sprinkled on top of the dish prior to serving.


Calories: 413kcal | Carbohydrates: 50g | Protein: 14g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 241mg | Sodium: 865mg | Potassium: 143mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2095IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg