Spicy Dragon Noodles
Spicy dragon noodles are an inexpensive way to make a fast meal with a kick. Simple ingredients, and big flavors!
Servings: 4 servings
- 8 ounces lo mein noodles
- ¼ cup butter (plus more for vegetables)
- 4 large eggs
- 2 tablespoons soy sauce
- 2 tablespoons Brown Sugar
- 2 tablespoons Asian Hot Sauce (can use Srirach or Garlic Chili Sauce)
- ½ teaspoon crushed red pepper flakes
Vegetables - Any combination of the following
- ½ medium onion (sliced)
- ¼ cup shredded carrot
- ½ cup shredded cabbage
- 1 green onion (chopped)
- 1 handful fresh cilantro (chopped)
Prepare a pot of boiling water.
Once boiling, add the noodles and cook according to the package instructions.
While the noodles are boiling mix together the soy, brown sugar, and hot sauce to make the sauce.
In a large skillet melt the butter and add red pepper flakes.
Once the butter is melted add the eggs and proceed to scramble.
Remove from heat once egg is scrambled.
Remove noodles from the water, once they have finished cooking, and place in skillet with eggs. Add sauce and combine until noodles are well coated.
Choose at least one of the vegetables in the list, or all of them if desired.
Sliced onion, carrots, and cabbage should be briefly sauteed in 1-2 tablespoons of butter until crisp-tender.
Toss finished vegetables with noodles and sauce. Green onion and cilantro can be sprinkled on top of the dish prior to serving.
Calories: 413kcal | Carbohydrates: 50g | Protein: 14g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 241mg | Sodium: 865mg | Potassium: 143mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2095IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg