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Cucumber Tomato Salad recipe
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Cucumber Tomato Salad

Spiked with the bright flavor of mint and generous crumbles of feta cheese, this cucumber tomato salad is loaded with freshness in every bite!

Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: Greek
Servings: 4 servings
Calories: 143kcal


  • 3 cups coarsely chopped cucumbers (~1 pound)
  • 8 oz cherry tomatoes (halved)
  • 2 green onions (chopped)
  • ½ cup black olives (halved)
  • 4 oz crumbled feta
  • ¼ cup coarsely chopped mint
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • ¼ teaspoon kosher salt
  • 1 dash fresh ground black pepper


  • Whisk oil and lemon juice in a bowl.
  • Combine all remaining ingredients, season with salt and pepper and toss with dressing.
  • Serve immediately.


Use whatever tomatoes are in season. I use cherry tomatoes because they typically have more flavor than the other tomatoes purchased at a grocery store, however when tomatoes are in season I may use a chopped vine tomato.
IF YOU LIKED THIS RECIPE you will love my Broccoli and Bacon Salad as well!


Calories: 143kcal | Carbohydrates: 6g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Sodium: 417mg | Potassium: 276mg | Fiber: 2g | Sugar: 3g | Vitamin A: 475IU | Vitamin C: 20.1mg | Calcium: 33mg | Iron: 0.8mg