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Feta and Dill Pasta Salad

This Feta and Dill Pasta Salad is a deliciously fresh use of summer's wonderfully fragrant dill harvest!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: Greek
Servings: 8 servings


  • 16 oz Rotini Noodles
  • 1 cup Extra Virgin Olive Oil
  • 1/4 cup White Vinegar
  • 1/4 cup fresh Dill chopped
  • 6 oz Feta crumbled
  • 6.5 oz can sliced Black Olives
  • 1/2 Red Onion sliced
  • 1 Cucumber chopped
  • 1 pint Grape or Cherry Tomatoes halved
  • Salt and Pepper


  • Boil the noodled in salted water until tender, strain and rinse with cold water.
  • Chop all vegetables per the recipe and combine in large bowl with the noodles and remaining ingredients.
  • Toss gently to combine.