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Fried Green Tomatoes with Blue Cheese Dill Dipping Sauce
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Fried Green Tomatoes with Blue Cheese Dill Dipping Sauce

These fried green tomatoes with blue cheese and dill dipping sauce will make you feel like you are in the south, wherever you are!
Prep Time15 mins
Cook Time4 mins
Total Time19 mins
Course: Appetizer
Cuisine: Southern
Servings: 4 servings


  • 4 green tomatoes
  • 2 eggs
  • ½ cup milk
  • 1 cup flour
  • ½ cup cornmeal
  • ½ cup bread crumbs
  • 2 tsp kosher salt
  • ¼ teaspoon ground black pepper
  • Oil for frying


  • ½ cup Blue Cheese Dressing
  • 1 tsp finely chopped dill


  • Slice tomatoes into ½" slices, discarding the ends.
  • Add flour to a bowl.
  • Whisk milk and eggs together in a separate bowl.
  • Combine cornmeal, bread crumbs, salt and pepper in third bowl.
  • Dip tomato slices in flour, to coat evenly, then egg mixture, and finally coat lightly in bread crumb mixture.
  • Tip: You can set the coated slices on a wire rack while you are beading all the tomatoes.
  • Heat oil to 375 degrees and add tomatoes to the skillet (3-4 at a time) and cook for 4 minutes, turning once.
  • Remove from skillet and let drain on paper towel.
  • Serve with blue cheese dill dipping sauce.


  • Mix the dill into the blue cheese dressing and serve.