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Dr Pepper Cherry Glazed Pork Loin Chop
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4 from 1 vote

Dr Pepper® Cherry Glazed Pork Loin Chops

Reducing down a Dr Pepper® Cherry into a flavorful, sticky, and flavor infused glaze makes it a perfect coating to a succulent pork loin chop!
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: Main
Cuisine: American
Servings: 4 servings


  • 4 Pork Loin Chops (Tenderloin can also be used)
  • Salt


  • 24 oz Dr Pepper® Cherry
  • ½ cup Brown Sugar
  • 4 tablespoon Molasses
  • 4 tablespoon Cider Vinegar
  • ½ teaspoon fresh ground black pepper
  • ¼ teaspoon Allspice


  • Add all ingredients for glaze into sauce pan and cook at a boil till reduced to 1 cup. Sauce should have a syrupy consistency.
  • Lightly salt chops on each side and brush with glaze.
  • Bake in 375 degree oven for 20 minutes, or until internal temperature reaches 145 degrees.
  • Keep sauce warm and brush additional coats during cooking if desired.
  • Cooking time will vary depending on thickness of the meat.