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Habanero Ranch Pasta Salad
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Habanero Ranch Pasta Salad

This Habanero Ranch Pasta Salad packs as much flavor as it does heat! Each bite contains the creaminess of shredded cheddar, the distinct crunch of red onion, briney bites of black olives, and of course the delicious combination of Ranch Dressing and El Yucateco hot sauce!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: Mexican
Servings: 8
Calories: 695kcal

Ingredients

  • 16 oz Rotini Pasta Noodles
  • 5 oz Black Olives sliced
  • 1 Medium Red Onion chopped
  • 2 Red Bell Peppers chopped
  • ½ cup Cilantro chopped
  • 8 oz shredded Mild Cheddar Cheese

Sauce

  • 1 cup Mayo
  • 1 Cup Ranch
  • ¼ Cup El Yucateco Green Habanero Sauce

Instructions

  • Boil noodles in salted water according to package instructions.
  • Drain noodles and combine with cheese and vegetables.
  • Mix all sauce ingredients together and combine with noodle mixture.
  • Serve cooled.

Notes

This recipe has a healthy kick of heat. Cut back to 2 tbsp of hot sauce if you want a milder version.

Nutrition

Calories: 695kcal | Carbohydrates: 47g | Protein: 16g | Fat: 49g | Saturated Fat: 12g | Cholesterol: 51mg | Sodium: 963mg | Potassium: 254mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1382IU | Vitamin C: 39mg | Calcium: 239mg | Iron: 1mg