Honey Roasted Chickpeas with Turkish Seasoning
Honey Roasted Chickpeas with Turkish Seasoning are crunchy, loaded with seasoning, a little sweet and spicy, and healthy! This is one snack that you don't have to feel guilty about munching on!
Servings: 1 pint
Calories: 550kcal
Ingredients
- 2, 15 oz can Chickpeas
- 2 tbsp Honey
- 2 tbsp Spice Mixture
Spice Mixture
- 1 ½ tsp salt
- 1 ½ tsp fresh ground pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp cinnamon
- 1 tsp cumin
Instructions
- Drain, rinse, and pat the chickpeas dry.
- Place in bowl and add honey, stirring to coat evenly
- Sprinkle in the spices and stir to ensure the spices are evenly coating the chickpeas.
- Place on baking sheet in a single layer and place in oven preheated to 425 degrees.
- Roast for 35-40 minutes, stirring halfway through.
- Chickpeas are done when crunchy and no longer soft when bitten.
- Let cool and store in airtight container.
Notes
Keep remaining spice mixture on hand to season sweet potatoes and other dishes.
Nutrition
Calories: 550kcal