Honey Roasted Chickpeas
These honey roasted chickpeas are deliciously crunchy and dusted with a special homemade seasoning. This healthy snack is one you don't have to feel guilty about munching on!
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Cuisine: Middle Eastern
- 30 ounces canned chickpeas
- 2 tablespoons honey
- 2 tablespoons Spice Mixture
Drain, rinse, and pat the chickpeas dry with paper towels.
Place chickpeas in a bowl and add honey, stirring to coat evenly.
Sprinkle in two tablespoons of the spice blend and stir to ensure the spices are evenly coating the chickpeas.
Place the chickpeas on a baking sheet in a single layer and place in the oven, preheated to 425 degrees.
Let the chickpeas roast for 35-40 minutes, stirring halfway through.
Chickpeas are done when crunchy and no longer soft when bitten.
Let cool and store in airtight container.
Keep remaining spice mixture on hand to season sweet potatoes and other dishes.
Feel free to get creative with this recipe by using different spices to replicate your favorite flavor combinations.
Calories: 77kcal | Carbohydrates: 13g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 489mg | Potassium: 119mg | Fiber: 3g | Sugar: 3g | Vitamin A: 97IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 1mg