Go Back
+ servings
Bacon and Beer Jalapeno Poppers
Print Recipe
5 from 2 votes

Bacon and Beer Jalapeno Poppers

Bacon and Beer Jalapeno Poppers is an easy twist on the classic Jalapeno Popper appetizer.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 467kcal


  • 12 Jalapenos
  • 8 oz Cream Cheese softened
  • ¼ cup Beer
  • ½ lb bacon cooked and crumbled
  • 2 tablespoon Breadcrumbs
  • Kosher Salt


  • Cut jalapenos in half, lengthwise, to form small boats.
  • Do your best to remove the seeds and veins from the inside the pepper to tame the heat.
  • Combine cream cheese, beer, and bacon crumbles.
  • Fill the jalapeno halves with the cream cheese mixture.
  • Sprinkle breadcrumbs evenly over the top of each popper and dust lightly with salt.
  • Bake in a 400 degree oven for 25-30 minutes.


An inexpensive light American lager works well. However, feel free to experiment with different styles.


Calories: 467kcal | Carbohydrates: 10g | Protein: 12g | Fat: 42g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 596mg | Potassium: 308mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1235IU | Vitamin C: 50mg | Calcium: 73mg | Iron: 1mg