• Using your favorite pie crust recipe, pre-bake one 9" pie crust and let cool.

Chocolate Layer

• Melt ⅓ cup of chocolate with 1 tablespoon of butter and combine thoroughly, then brush chocolate onto the bottom and sides of pie crust.
• Place in the refrigerator and let the chocolate cool for 15 minutes.

Caramel Layer

• Add ⅓ cup heavy cream to a saucepan along with caramel bits and melt on low, stirring continually.
• Once caramel has melted add peanuts and stir to combine.
• Let mixture cool slightly then add it on top of the chocolate layer on the pie crust.

Marshmallow Layer

• Add marshmallow cream, milk, vanilla extract, and chocolate into a saucepan and heat on low until melted. Stir continually to prevent scorching.
• Let mixture cool.
• Beat 1 cup heavy whipping cream until stiff peaks form then gently fold into marshmallow mixture. Once combined add to the top of pie, until the pie crust is full.
• Refrigerate pie for at least three hours to fully cool.
• To serve, top with whipped cream, and remaining chocolate chunks.