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Caramel and Chocolate Marshmallow Cream Pie
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Caramel and Chocolate Marshmallow Cream Pie

Layers of chocolate, caramel, and marshmallow add big flavors that are sure to make this pie a hit at your next gathering!
Prep Time45 mins
Cook Time30 mins
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 899kcal

Ingredients

  • 1, 9 inch Pie Crust pre-baked

Chocolate Layer

  • 4 ounces Semi-Sweet Baking Chocolate
  • 1 tablespoon butter

Caramel Layer

  • 11 ounces caramel bits
  • cups heavy whipping cream
  • 1 ½ cups lightly salted peanuts coarsely chopped

Marshmallow Layer

  • 7 ounces Marshmallow Cream
  • ¼ teaspoon vanilla extract
  • ¼ cup milk
  • 8 ounces Semi-Sweet Baking Chocolate
  • 1 cup heavy whipping cream

Topping

  • Whipped Cream

Instructions

  • Using your favorite pie crust recipe, pre-bake one 9" pie crust and let cool.

Chocolate Layer

  • Melt ⅓ cup of chocolate with 1 tbsp of butter and combine thoroughly, then brush chocolate onto the bottom and sides of pie crust.
  • Place in the refrigerator and let the chocolate cool for 15 minutes.

Caramel Layer

  • Add ⅓ cup heavy cream to a saucepan along with caramel bits and melt on low, stirring continually.
  • Once caramel has melted add peanuts and stir to combine.
  • Let mixture cool slightly then add it on top of the chocolate layer on the pie crust.

Marshmallow Layer

  • Add marshmallow cream, milk, vanilla extract, and chocolate into a saucepan and heat on low until melted. Stir continually to prevent scorching.
  • Let mixture cool.
  • Beat 1 cup heavy whipping cream until stiff peaks form then gently fold into marshmallow mixture. Once combined add to the top of pie, until the pie crust is full.
  • Refrigerate pie for at least three hours to fully cool.
  • To serve, top with whipped cream, and remaining chocolate chunks.

Notes

You can use a store-bought pie crust or make your own from scratch. Either option works great.

Nutrition

Calories: 899kcal | Carbohydrates: 92g | Protein: 15g | Fat: 56g | Saturated Fat: 25g | Cholesterol: 64mg | Sodium: 352mg | Potassium: 601mg | Fiber: 6g | Sugar: 57g | Vitamin A: 677IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 4mg