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Salted Caramel Brownies
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5 from 1 vote

Salted Caramel Brownies

These Salted Caramel Brownies are incredibly rich, chocolaty, and chewy! Plus, the chilled caramel layer on top adds a delectable sweet and salty touch!
Prep Time5 mins
Cook Time2 hrs 25 mins
Total Time2 hrs 30 mins
Course: Dessert
Cuisine: American
Servings: 9 servings
Calories: 250kcal


  • ½ cup Butter melted
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon Vanilla extract
  • cup unsweetened cocoa powder
  • ½ cup flour
  • ¼ teaspoon baking powder
  • ½ cup Smucker's Simple Delight Salted Caramel divided
  • Optional: Sprinkle additional sea salt over the top as desired


  • Combine melted butter, sugar, eggs, and vanilla extract in a bowl and mix to combine.
  • Add cocoa, flour, baking powder and ¼ cup salted caramel and combine thoroughly.
  • Place brownie mixture in a greased 8x8" baking pan and set in 350 degree oven for 25-30 minutes, or until done. (when poking the center of the brownies a toothpick should come out slightly moist with some crumbs)
  • Remove from oven and let cool slightly, drizzle on the remaining ¼ cup caramel topping, add additional salt if desired, and place in the refrigerator for 2 hours, or until completely cooled.
  • Slice and serve!


IF YOU LIKED THIS RECIPE you will love my Triple Chocolate Snickers Cookies!


Calories: 250kcal