Salted Caramel Brownies
These Salted Caramel Brownies are incredibly rich, chocolaty, and chewy! Plus, the chilled caramel layer on top adds a delectable sweet and salty touch!
Servings: 9 servings
- ½ cup Butter melted
- 1 cup sugar
- 2 eggs
- 1 teaspoon Vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup flour
- ¼ teaspoon baking powder
- ½ cup Smucker's Simple Delight Salted Caramel divided
- Optional: Sprinkle additional sea salt over the top as desired
Combine melted butter, sugar, eggs, and vanilla extract in a bowl and mix to combine.
Add cocoa, flour, baking powder and ¼ cup salted caramel and combine thoroughly.
Place brownie mixture in a greased 8x8" baking pan and set in 350 degree oven for 25-30 minutes, or until done. (when poking the center of the brownies a toothpick should come out slightly moist with some crumbs)
Remove from oven and let cool slightly, drizzle on the remaining ¼ cup caramel topping, add additional salt if desired, and place in the refrigerator for 2 hours, or until completely cooled.
Slice and serve!