Sweet and Sticky Bacon Jam
Enticingly sweet, smoky, and sticky, homemade Bacon Jam will transform bread or crackers into an instant appetizer, or slather it onto a bun to take your burger to the next level!
- 1 lb Bacon (cooked and chopped)
- 1 tbsp reserved Bacon grease
- ½ cup finely chopped Shallots
- 4 tbsp Apple Cider Vinegar
- 1 cup Apricot Preserves
Heat bacon fat in a saute pan and saute shallots until translucent.
Add chopped bacon, vinegar, and apricot preserves and simmer until preserves have dissolved, stirring as needed.
Transfer jam into a tall, cylindrical container and use an immersion blender to blend into a jam-like consistency.
Spread on bread, crackers, or any other item in need of additional deliciousness!
This can be made in advance and stored in a pint jar in the refrigerator for future use as well. Reheat in microwave until warmed through.
Calories: 121kcal | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 188mg | Potassium: 58mg | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg