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5 from 1 vote

Blue Cheese and Bacon Guacamole

Blue Cheese and Bacon Guacamole Dip boasts all of the classic guacamole flavors, plus the briny taste of blue cheese, while the smoky crunch of crisp bacon is infused throughout!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 206kcal


  • 3 ripe avocados
  • ½ medium red onion minced
  • 1 small jalapeno minced (remove seeds)
  • 1 lime juiced
  • 2 tablespoons chopped cilantro
  • ½ cup crumbled blue cheese
  • ½ pound bacon cooked and crumbled
  • salt to taste


  • Cut avocados in half and scoop out the flesh into a bowl, removing the pit. Add chopped onion, jalapeno, lime juice, cilantro, bacon, and blue cheese.
  • Mash the mixture until it is creamy with some chunks remaining.
  • Salt to taste.
  • Serve with tortilla chips.


Lime juice will help prevent the avocado from turning an unappetizing grey color so make sure you mix it in shortly after scooping out the avocado.


Calories: 206kcal | Carbohydrates: 3g | Protein: 7g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 408mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 7mg | Calcium: 68mg | Iron: 1mg