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Hot Reuben Dip Appetizer
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5 from 1 vote

Hot Reuben Dip

This Hot Reuben Dip is perfect for your next party! It packs the tangy and delicious flavors of a Reuben sandwich into a creamy and cheesy dip!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Servings: 12 servings
Calories: 250kcal


  • 16 oz sauerkraut (drained)
  • 2 cups shredded Swiss Cheese
  • 2 cups shredded corned beef
  • 8 oz package of cream cheese (room temperature)
  • ½ cup Thousand Island Dressing
  • Toasted Rye bread or crackers for dipping


  • Combine all ingredients, minus crackers/bread, into saucepan and heat till melted. Stir occasionally.
  • It is ready to serve when all ingredients have melted together.
  • Serve hot with toasted rye bread or crackers.


You can use a slow cooker as well to heat this up and serve it. Expect it to take 1 ½ hours or longer to heat up.
IF YOU LIKED THIS RECIPE you will LOVE my Classic Taco Dip recipe!


Calories: 250kcal