Slow Cooker Mexican Shredded Beef
This slow cooker Mexican shredded beef will lay the foundation for crafting a taco worthy of haunting one's dreams! The Sandman has nothing on this!
Prep Time5 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 5 minutes mins
Course: Entree
Cuisine: Mexican
Servings: 8 servings
Calories: 300kcal
Place chuck roast in slow cooker.
Sprinkle all remaining ingredients on the roast and place slow cooker on high.
Cook for 4 hours on high, or until beef is easily shredded with a fork.
Remove large chunks of fat remaining and shred.
Taste for salt, adjusting as needed.
Serve on tacos, or use in a variety of other Mexican dishes.
If you don't have smoked paprika, regular paprika will be a fine substitution.
IF YOU LIKED THIS RECIPE you will love my Crispy Pork Carnitas too!
Calories: 300kcal