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Slow Cooker Mexican Shredded Beef
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5 from 1 vote

Queso and Bacon Shredded Beef Tacos

Bacon adds a smoky crunch to these Queso and Bacon Shredded Beef Tacos! If you have never tried bacon on a shredded beef taco, you don’t know what you are missing!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Entree
Cuisine: Mexican

Ingredients

  • Flour Tortillas
  • 2-3 lbs Shredded Beef
  • 8 oz Bacon cooked and crumbled
  • 1 Red Pepper sliced
  • 1 Green Pepper sliced
  • 1 tablespoon Queso per taco
  • 1 tablespoon Pico de Gallo or Salsa per taco
  • 1 tablespoon Chopped Cilantro per taco
  • 1 tablespoon cooking oil

Instructions

  • Saute peppers and onions in oil until onions are tender and peppers are slightly charred.
  • Lightly char the flour tortillas over a burner, or in a skillet.
  • Add shredded beef to tortilla, roughly ⅓ cup or as desired.
  • Top with a tablespoon of crumbled bacon.
  • Top with tablespoon of queso and pico de gallo and sprinkle chopped cilantro on top.
  • Serve immediately.