Cheesecake Ice Cream Bites
Delectable bites of cheesecake ice cream are rolled in a buttery graham cracker crust and then firmed up in the freezer to make the most decadent ice cream snack ever!
Servings: 20 balls
- 2 packages of Graham Crackers
- 1 ½ sticks Butter melted
- 5 tbsp Sugar
- Blue Bunny® Cherrific Cheesecake ice cream
Grind the graham crackers and sugar together into a crumb using a food processor, being careful not to over process into a fine dust.
Place graham crumbs into a bowl and pour in the melted butter and combine thoroughly.
Using an ice cream scoop, scoop out small balls of ice cream (1-2") and drop them in the graham mixture, working one at a time.
Roll the ice cream in the crumbs until evenly coated, roll into a ball as needed and pat with additional crumbs as necessary.
Place on baking sheet in the freezer to firm up then place in freezer storage bag.
The final quanity will vary depending on the size of ice cream bites you make.
To ensure ice cream doesn't melt I recommend working in batches, making a handful of bites, then placing them in the freezer before continuing.