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Baked Caramelized Onion Dip with Gruyere Cheese
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5 from 12 votes

Baked Caramelized Onion Dip with Gruyere Cheese

This Baked Caramelized Onion Dip with Gruyere Cheese has just the right amount of creaminess with plenty of sweet caramelized onions and melted cheese in every bite!
Prep Time1 hr
Cook Time20 mins
Total Time1 hr 20 mins
Course: Appetizer
Cuisine: American
Servings: 6 servings


  • 2 cups caramelized onions (RECIPE BELOW) ~3 large onions
  • ½ cup Mayo
  • ½ cup Sour Cream
  • 1 ½ cups shredded Gruyere cheese divided
  • 1 teaspoon Garlic powder
  • A few grinds of Fresh Ground Pepper to taste


  • Preheat oven to 400 degrees.
  • Combine caramelized onions, mayo, sour cream, 1 cup of shredded cheese, garlic powder and pepper in an oven safe dish and stir to combine.
  • Top with ½ of shredded cheese.
  • Bake in 400 degree oven for 20 minutes, or until hot and bubbly. The cheese should brown slightly.
  • Let cool for five minutes then serve with tortilla chips, or crusty bread.


Caramelized onions recipe: http://www.foxvalleyfoodie.com/how-to-caramelize-onions/
If making caramelized onions for this recipe, I recommend deglazing the pan with balsamic vinegar for added flavor.