Vanilla Mocha Iced Coffee
This Creamy Vanilla Mocha Iced Coffee recipe is quick and easy to prepare, making a refreshing alternative to hot coffee!
Servings: 2 servings
- 1 ½ cups whole milk
- 1 cup boiling water
- 1 rounded tablespoon instant coffee grounds
- ¼ cup sugar (see note)
- 1 tablespoon vanilla extract
- 1 tablespoon chocolate syrup
- Ice Cubes
Combine instant coffee and sugar with the boiling water and stir until dissolved.
Add vanilla and chocolate syrup and stir to incorporate.
Finally stir in milk and serve over ice cubes.
*Flavored coffee drinks purchased at coffee shops are very high in sugar, as this recipe reflects, however, feel free to use less sugar if desired.
DO YOU LOVE COFFEE? Check out my secrets on How to Make Coffee even better!
Calories: 300kcal | Carbohydrates: 52g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 93mg | Potassium: 285mg | Sugar: 49g | Vitamin A: 295IU | Calcium: 207mg | Iron: 0.4mg