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Creamy Vanilla Mocha Iced Coffee Recipe
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5 from 4 votes

Vanilla Mocha Iced Coffee

This creamy vanilla mocha iced coffee recipe is quick and easy to prepare, making a refreshing alternative to hot coffee!
Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes
Course: Drink
Cuisine: American
Servings: 2 servings
Calories: 226kcal
Author: Fox Valley Foodie

Ingredients

  • 1 ½ cups whole milk
  • 1 cup boiling water
  • 1 rounded tablespoon instant coffee grounds
  • 3 tablespoons sugar (see note)
  • 1 tablespoon vanilla extract
  • 1 tablespoon chocolate syrup
  • ice Cubes

Instructions

  • Combine instant coffee and sugar with the boiling water and stir until dissolved.
  • Add vanilla and chocolate syrup and stir to incorporate.
  • Finally stir in milk and serve over ice cubes.

Notes

*Flavored coffee drinks purchased at coffee shops are very high in sugar, as this recipe reflects, however, feel free to use less sugar if desired.
Optionally: You can top this drink with whipped cream and a chocolate drizzle.
 

Nutrition

Calories: 226kcal | Carbohydrates: 34g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 78mg | Potassium: 307mg | Fiber: 0.3g | Sugar: 33g | Vitamin A: 296IU | Vitamin C: 0.02mg | Calcium: 227mg | Iron: 0.2mg