Salt Crusted Potatoes - Papa Salada
Salt Crusted Potatoes, known as Papa Salada, are boiled in a salty brine till a delectably creamy potato emerges coated in a crust of salt!
Servings: 4 servings
- 2 lbs Baby Potatoes
- ½ cup kosher salt not table salt
- Sour cream for serving
Place water and salt in a large pot and stir to dissolve.
Add potatoes and ensure there is enough water to cover.
Bring to a boil and let cook until all of the water evaporates out.
Optional: If they are too salty for your family's taste, you can rinse them to remove some salt.
Serve with sour cream.
I learned of this recipe on Food Network, however the actual recipe is inspired from Serious Eats.