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Garlic Butter Roasted Mushrooms
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Garlic Butter Roasted Mushrooms

Garlic butter roasted mushrooms are coated in a luxurious garlic butter sauce while this effortless side dish roasts to perfection.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Servings: 4 servings


  • 2 lbs Whole Mushrooms Baby Portobello or White are fine
  • 1 stick of butter
  • 8 cloves of Garlic minced
  • Salt and Fresh Ground Pepper


  • Preheat oven to 400 degrees.
  • Remove stems from mushrooms and set mushrooms on a baking sheet cap side down.
  • Place butter and garlic in microwave and cook till the butter is melted.
  • Spoon butter mixture into each mushroom and sprinkle with salt and fresh ground pepper.
  • Roast in oven for 30 minutes.
  • Mushrooms can be served immediately in a dish.


The butter does not need to stay in the cap for serving. Dumping all the mushrooms in a serving dish and letting them sit in the garlic butter is equally delicious.
Recipe inspired from IowaGirlEats.com