BBQ Pasta Salad
The deep smoky flavor of barbecue sauce ensures this creamy BBQ Pasta Salad will be a hit at your next picnic!
Servings: 8 servings
Ingredients
- 1 lb elbow macaroni
- 1 red bell pepper diced
- 2 celery stalks diced
- 4 green onions thinly sliced
- 2 tablespoon apple cider vinegar
- 1 teaspoon chili powder
- ⅛ teaspoon garlic powder
- 1 cup mayonnaise
- ½ cup BBQ Sauce
- Salt and fresh ground pepper
Instructions
- Boil macaroni in a pot of salted water according to directions, then drain and rinse noodles under cold water to cool.
- While noodles are boiling combine mayo, BBQ sauce, vinegar and seasonings in a bowl and mix to combine.
- Add noodles and vegetables to the bowl and stir till sauce evenly coats everything.
- This can be served immediately or made in advance and stored in the refrigerator.