Jamaican Jerk Chicken Drumsticks with REVOL
Aggressive doses of green onion, sweet molasses, and fiery habanaro punch you in the taste buds with succulent each bite into these Jamaican Jerk Chicken Drumsticks!
Servings: 6 servings
Ingredients
- 3 lbs chicken drumsticks
- ¼ cup vegetable oil
- 2 tablespoon molasses
- Juice of 1 lime
- 1 habanero pepper stemmed and seeds removed
- 4 green onions
- 1" chunk fresh ginger
- 5 cloves garlic
- 1 tablespoon fresh thyme
- ½ teaspoon allspice
- ¼ teaspoon cardamom
- 1 teaspoon salt
- ¼ teaspoon fresh ground pepper
Instructions
- Combine all ingredients, minus the chicken, and place in a blender.
- Puree until the mixture turns into a smooth sauce.
- Place chicken into a roasting pan and pour over sauce and coat evenly.
- Cover and place in the refrigerator to let marinate for at least 1 hour, up to overnight.
- Preheat oven to 375 degrees.
- Uncover roasting pan and bake for 50-60 minutes, turning once.
- Optional: For crispier skin, broil the finished chicken for 5 minutes, roasting as needed to prevent excessive burning.
Notes
This recipe was adapted from LifeMadeSimpleBakes.com