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Honey Sriracha Buttered Corn on the Cob Recipe
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Honey Sriracha Buttered Corn on the Cob

Honey Sriracha Buttered Corn on the Cob slathers each plump kernel of corn with sweet honey, a kick of hot sauce, and plenty of melted butter in each luxurious bite!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side
Cuisine: American
Servings: 6 servings

Ingredients

  • 6 ears of corn
  • 1 stick butter
  • 1 tablespoon sriracha sauce
  • 1 tablespoon honey
  • Salt
  • Pepper

Instructions

  • Melt butter and stir in sriracha and honey till combined.
  • Heat large pot of water to boil and add corn. Boil for 10 minutes.
  • (Alternatively you can grill the corn instead)
  • Remove corn and let cool slightly.
  • Slather each piece liberally with honey sriracha butter and add salt and pepper to taste.

Notes

If your honey is too cold, you can microwave it for 10 seconds so it stirs in easier.