Roasted Tomatillo Guacamole
This Roasted Tomatillo Guacamole is the perfect Mexican appetizer for your next party! Smoky roasted tomatillos bring a tangy twist on this classic!
Servings: 4 servings
- 2 ripe avocados skin and pits removed
- 4 leaves tomatillos removed
- 1/2 small red onion chopped
- 1 jalapeno pepper chopped
- 2 cloves garlic minced
- Juice from 1 lime
- 1/2 cup chopped cilantro
- 1 tsp salt
- 1/2 tsp pepper
Place tomatillos under a broiler on high and broil till the tops blacken, around 4 minutes. Flip over and repeat.
Chop the roasted tomatillos and combine with remaining ingredients.
Mash mixture with a fork to get the desired texture.
Some people don't like cilantro, in which case you can omit it. The recipe tastes great either way.
IF YOU LIKED THIS RECIPE you need to try my Blue Cheese and Bacon Guacamole too!