Spicy Honey Smoked Turkey Breasts
This Spicy Honey Smoked Turkey Breast is lacquered in a delicious mixture of El Yucateco® hot sauce and honey, then placed in a smoker and cooked low and slow until every inch is infused with delicious smoky flavor!
Servings: 10 servings
- Whole Turkey Breast in netting
- 4 tbsp El Yucateco® Black Label Reserve Hot Sauce
- 2 tbsp Honey
- Cherry Wood or your favorite wood for smoking
Pre heat smoker to 250 degrees and add wood to smoke.
Keeping the netting on the turkey breast, seasoning it on all sides with salt and pepper.
Mix together hot sauce and honey and brush onto all sides of the meat with a basting brush.
Place in smoker and baste again with sauce once per hour until done.
Turkey is done when thermometer reaches 165 degrees.
Let meat rest 10-20 minutes before carving.
Turkey breasts vary in size, this recipe work well regardless of the size you choose, however smoking time will vary.
Since smoking times can vary significantly, always use a meat thermometer to check for doneness.