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Smoked Mushrooms for Grill or Smoker
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4.84 from 6 votes

Smoked Mushrooms for Grill or Smoker

These smoked mushrooms are marinated in a tangy Italian Dressing and then cooked low and slow in a smoker or your favorite BBQ grill.
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Side
Cuisine: American
Servings: 4 servings
Calories: 322kcal


  • 2 lb Button Mushrooms or Baby Portabella Mushrooms
  • 16 oz Italian Dressing
  • Salt
  • Pepper
  • Hardwood for smoking


  • Place mushrooms in gallon sized bag and pour in Italian dressing. Add in salt and pepper to taste and rotate bag to ensure even coverage.
  • Optional: Mushrooms can marinate 1 hour, or longer if desired.
  • Add hardwood chunks to smoker. (Amount will vary depending on your brand's recommendations)
  • Place mushrooms in smoker set at ~250 degrees and let smoke for 60 minutes, or until mushrooms are tender and have reduced in size.


  • If using a grill, place 2 chunks of hardwood over charcoal. (If using propane, omit hardwood)
  • Set mushrooms over indirect heat to ensure they don't burn. Let grill until mushrooms are tender and reduced in size. Cooking time will vary depending on grill temperature.


Don't worry too much about the exact temperature while making these. For the smoker recipe I mention 250 degrees because that is the most common temperature you will typically be smoking your meats at while the mushrooms are cooking. These will smoke great at any temperature as long as it is cool enough not to burn the mushrooms.
These will taste best if using a hardwood, such as cherry wood, to create smoke, but they will still taste exceptional if you are making these on a grill without hardwood.


Calories: 322kcal | Carbohydrates: 21g | Protein: 7g | Fat: 24g | Saturated Fat: 3g | Sodium: 1137mg | Potassium: 816mg | Fiber: 2g | Sugar: 16g | Vitamin A: 40IU | Vitamin C: 5.2mg | Calcium: 22mg | Iron: 1.4mg