Korean Spicy Pork Bulgogi
Spicy Pork Bulgogi is a popular Korean dish that features marinated pork in a spicy sauce. This fairly traditional recipe has been updated to be accessible to the American cook.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Entree
Cuisine: Asian
Servings: 4 servings
- 2 lb boneless pork roast pork belly, or pork butt
- ¾ large onion
- Cooking oil
- 1 Green onion chopped
- 1 tablespoon sesame seeds
- White Rice for serving
Marinade
- 1 red apple or pear cored
- ¼ onion chopped & sauteed
- 4 tablespoon chili paste
- 4 tablespoon soy sauce
- 4 tablespoon honey
- 2 tablespoon chilli flakes
- 2 tablespoon rice wine or sake
- 2 cloves garlic
- 1 tablespoon ginger
- Fresh ground black pepper
Add all marinade ingredients to a blender and puree until smooth.
Slice pork thinly (~⅛") and cut into chunks.
Place pork in gallon zip lock bag and add marinade. Let marinate for at least 30 minutes, or overnight.
Slice onion into strips and add to heated pan on medium heat with marinated pork.
Toss occasionally to ensure even cooking. Pork is done when cooked through.
Serve with rice, topped with green onions and sesame seeds.
I cooked 1 cup of white rice to serve with this.
If you really want to up the authenticity factor, grill the meat rather than cooking it on the stove.