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Blueberry Vanilla Oatmeal
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Blueberry Oatmeal

Start your day with a tantalizing bowl of this hearty blueberry oatmeal brimming with fresh fruit, sweet brown sugar, and vanilla.
Prep Time2 mins
Cook Time2 mins
Total Time4 mins
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 284kcal


  • 1 cup minute oatmeal
  • 1 ¾ cup milk
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • teaspoon kosher salt
  • ½ cup blueberry half chopped


  • Add oatmeal, milk, sugar, and salt in a microwave safe bowl and stir briefly.
  • Microwave on high for two minutes and stir in blueberries.
  • Let oatmeal rest until it reaches your desired thickness.


You can scale up the recipe, however making larger batches will increase the cook time.
I like chopping some of the blueberries because it helps their juices/flavor to spread into the oatmeal.
This recipe can also be made on the stovetop with steel-cut oats, or any variety of your favorite oatmeal. However, you will need to adjust the cook time accordingly.


Calories: 284kcal | Carbohydrates: 41g | Protein: 10g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 865mg | Potassium: 450mg | Fiber: 3g | Sugar: 26g | Vitamin A: 366IU | Vitamin C: 4mg | Calcium: 286mg | Iron: 1mg