Quick and Easy Pumpkin Pie Cheesecakes
These quick and easy Pumpkin Pie Cheesecakes feature a no-bake Greek Yogurt filling that is not only a healthier dessert option, but also effortless to prepare!
Servings: 6 servings
Ingredients
- 3, 5.3 oz containers Dannon® Oikos® Pumpkin Pie Greek Yogurt®
- 4 oz cream cheese softened
- 6 mini graham cracker pie crusts (store bought)
- Reddi-wip®
- Optional: Cinnamon for dusting
Instructions
- Combine Greek yogurt with cream cheese and stir till mixture is smooth.
- Scoop ¼ cup of the filling into each mini pie crust.
- Squirt a dollop of Reddi-wip® onto each mini pie and dust lightly with cinnamon.