Fried Pickle Dip
This hot and bubbly fried pickle dip is the perfect savory appetizer for pickle lovers at your next party.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 180kcal
Preheat to 400 degrees.
Combine all dip ingredients together in a large bowl and stir together until well combined.
Pour pickle dip into a small oven-safe pan, such as a 9" skillet.
Mix together melted butter, panko breadcrumbs, garlic powder, and salt. Once combined, sprinkle the topping evenly over the top of the dip.
Place the dip in the hot oven uncovered and bake for 20-25 minutes, or until it is hot and bubbly.
Serve with chips, pretzels, or crackers.
If you plan to serve this dip cold add an additional ¼ cup of pickle juice to the dip or it will be too firm to dip into.
If you need to further brown your panko breadcrumbs, you can place the dip briefly under the broiler, but be sure to keep an eye on it so it doesn't burn.
Calories: 180kcal | Carbohydrates: 5g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 576mg | Potassium: 74mg | Fiber: 1g | Sugar: 2g | Vitamin A: 590IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 1mg