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Smoked hot dogs recipe.
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5 from 2 votes

Smoked Hot Dogs

Smoked hot dogs can be added to you smoker when cooking other meats, or cook them by themselves to infuse them with another layer of flavor.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Servings: 6
Calories: 230kcal

Equipment

Ingredients

  • 6 hot dogs
  • 6 hot dog buns
  • Desired hot dog toppings

Instructions

  • Preheat your smoker to 225 degrees and add your wood chips.
  • Once the wood chips are smoking place the hot dogs on the grates and close the smoker.
  • Let smoke for one hour, or until heated through. Then serve immediately in a bun with your favorite toppings.

Nutrition

Calories: 230kcal | Carbohydrates: 30g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 518mg | Potassium: 118mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 3mg