Smoked Hot Dogs
Smoked hot dogs can be added to you smoker when cooking other meats, or cook them by themselves to infuse them with another layer of flavor.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 230kcal
- 6 hot dogs
- 6 hot dog buns
- Desired hot dog toppings
Preheat your smoker to 225 degrees and add your wood chips.
Once the wood chips are smoking place the hot dogs on the grates and close the smoker.
Let smoke for one hour, or until heated through. Then serve immediately in a bun with your favorite toppings.
Calories: 230kcal | Carbohydrates: 30g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 518mg | Potassium: 118mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 3mg