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Smoked Italian Sausage recipe.
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5 from 1 vote

Smoked Italian Sausage

Smoked Italian sausage is effortless to cook and the perfect way to bring your favorite Italian meals to the next level.
Cook Time2 hours
Course: Entree
Cuisine: Italian
Servings: 6
Calories: 388kcal


  • 6 Italian sausages
  • Wood chips for smoking


  • Preheat your smoker to 225 degrees and add the wood chips.
  • Once your wood chips are smoking place the Italian sausages on the grate and close the smoker and let cook for two hours, or until the internal temperature reaches 165 degrees when checked with an instant read thermometer.
  • Serve immediately.


You can use your favorite wood chips, but hickory and pecan are both good choices if you need a recommendation. 


Calories: 388kcal | Carbohydrates: 1g | Protein: 16g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Cholesterol: 85mg | Sodium: 819mg | Potassium: 283mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg