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Pickled Pineapple Recipe.
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Pickled Pineapple

The exciting flavor of pickled pineapple is sure to wake up your taste buds! Each juicy bite is sweet, and tangy, with a subtle kick.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Canning
Cuisine: American
Servings: 12
Calories: 20kcal


  • 2 Quart Jars Using a wide mouth mason jar will be the easiest to load.


  • 1 ripe pineapple chopped
  • 3 cups rice vinegar
  • 1 ½ tablespoons sugar
  • cup lime juice approximately 3 limes
  • 12 whole black peppercorns
  • 1 tablespoon kosher salt
  • 1 fresh jalapeño sliced thin
  • 1 sprig fresh sage divided


  • Add the vinegar, sugar, lime juice, peppercorns, and salt to a small saucepan and bring to a boil.
  • Reduce the heat to a simmer and let cook until the sugar and salt have dissolved. This should take ten minutes or less.
  • Place your liquid mixture in the refrigerator to cool completely.
  • While your liquid is cooling add the chopped pineapple to two quart jars along with jalapeño slices and sage leaves.
  • Pour the cooled liquid into the jars until it covers the pineapple pieces. Place the lid on the jars and set them in the refrigerator for 24 hours prior to serving.


Calories: 20kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 583mg | Potassium: 14mg | Fiber: 1g | Sugar: 2g | Vitamin A: 21IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg