Scrambled Eggs without Milk
If you found yourself staring at an empty milk carton wondering, "Can I make scrambled eggs without milk?" Then this easy recipe is for you.
Servings: 1
Calories: 315kcal
Equipment
Ingredients
- 3 large eggs
- 1 tablespoon water
- ¼ teaspoon table salt
- 1 dash freshly ground black pepper or to taste
- 1 tablespoon butter
Instructions
- Add eggs to a small bowl with water, salt, and black pepper then whisk with a fork until well combined.
- Melt butter in a non-stick skillet set over medium-low heat then pour in the egg mixture.
- Gently fold the eggs with a rubber spatula as they begin to set, continuing to do so as they cook.
- Once the eggs are almost firm, remove them from the skillet and serve.
Notes
Customize this recipe by adding your favorite extra ingredients. You can garnish your scrambled eggs with fresh herbs such as chopped parsley or chives, plenty of hot sauce, or melt Monterey Jack cheese on top!
Nutrition
Calories: 315kcal | Carbohydrates: 1g | Protein: 19g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 588mg | Sodium: 885mg | Potassium: 212mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1160IU | Calcium: 89mg | Iron: 3mg