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Scrambled eggs recipe without milk.
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Scrambled Eggs without Milk

If you found yourself staring at an empty milk carton wondering, "Can I make scrambled eggs without milk?" Then this easy recipe is for you.
Prep Time1 min
Cook Time4 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 315kcal


  • 3 large eggs
  • 1 tablespoon water
  • ¼ teaspoon table salt
  • 1 dash freshly ground black pepper or to taste
  • 1 tablespoon butter


  • Add eggs to a small bowl with water, salt, and black pepper then whisk with a fork until well combined.
  • Melt butter in a non-stick skillet set over medium-low heat then pour in the egg mixture.
  • Gently fold the eggs with a rubber spatula as they begin to set, continuing to do so as they cook.
  • Once the eggs are almost firm, remove them from the skillet and serve.


Customize this recipe by adding your favorite extra ingredients. You can garnish your scrambled eggs with fresh herbs such as chopped parsley or chives, plenty of hot sauce, or melt Monterey Jack cheese on top!


Calories: 315kcal | Carbohydrates: 1g | Protein: 19g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 588mg | Sodium: 885mg | Potassium: 212mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1160IU | Calcium: 89mg | Iron: 3mg