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Tomatoes and rice recipe.
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Tomatoes and Rice

Tomatoes and rice is an incredibly easy and inexpensive southern side dish that can be dressed up to serve as a main dish too.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 250kcal

Equipment

Ingredients

  • 2 tablespoons butter
  • ½ yellow onion diced
  • 1 clove garlic minced
  • 1 bay leaf
  • 1 cup white rice uncooked
  • 2 cups chicken broth
  • 14 ounces canned Diced tomatoes with liquid
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • Melt butter in a medium saucepan set over medium heat. Once the butter has melted add chopped onion and saute until tender.
  • When onions are tender, add minced garlic and cook for an additional two minutes. Then add the bay leaf, uncooked rice, chicken broth, tomatoes with liquid, salt, and black pepper.
  • Cover the saucepan, bring to a simmer and reduce the heat to medium low. Cook for 15 minutes, or until the liquid has been absorbed and the rice is tender.
  • Remove bay leaf, fluff rice with a fork, and serve.

Notes

This old fashioned recipe tastes incredible with the addition of bacon and/or Parmesan cheese. An equal amount of bacon grease can be used instead of butter for added flavor. I recommend using 4 ounces of bacon if adding it to this recipe. Then top everything with grated Parmesan when serving.

Nutrition

Calories: 250kcal | Carbohydrates: 43g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 917mg | Potassium: 287mg | Fiber: 2g | Sugar: 4g | Vitamin A: 296IU | Vitamin C: 10mg | Calcium: 56mg | Iron: 1mg