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Jezebel sauce recipe.
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5 from 1 vote

Jezebel Sauce

Jezebel sauce is a deliciously sweet and spicy sauce perfect to serve as an appetizer with crackers and cream cheese.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Servings: 12
Calories: 135kcal

Equipment

Ingredients

  • 10 ounces apple jelly
  • 10 ounces pineapple preserves
  • ¼ cup prepared horseradish
  • 2 tablespoons Dijon mustard
  • 1 ½ teaspoons ground black pepper

Instructions

  • Add apple jelly, pineapple preserves, horseradish, Dijon, and black pepper to a large bowl. Whisk to fully combine.
  • Store in a pint jar and keep in the refrigerator.

Notes

10 ounces of jelly and preserves is 1 cup each.
 
Serve this with crackers over cream cheese.

Nutrition

Calories: 135kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 50mg | Potassium: 54mg | Fiber: 1g | Sugar: 23g | Vitamin A: 2IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 1mg