Green Olive Dip
This deliciously creamy green olive dip is loaded with briny chunks of chopped olives in every bite.
Servings: 12
Calories: 124kcal
Ingredients
- 8 ounces cream cheese softened
- ⅓ cup mayo
- 1 cup chopped green olives with pimentos
- 1 tablespoon brine from olive jar
- 1 clove garlic minced
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Serving
- Hearty crackers
Instructions
- Place the warmed cream cheese in mixing bowl and combine with mayo until smooth and no lumps can be seen.
- Add chopped olives, olive brine, minced garlic, onion powder, and black pepper to the bowl and stir to combine.
- Serve immediately with crackers, or place in the refrigerator until ready to serve.
Notes
You will get approximately 1 cup of chopped green olives from a six-ounce olive jar.
Soften the cream cheese by unwrapping it and placing it in a microwave-safe bowl and then heating it until warm. It will not mix well if it is still chilled.
Nutrition
Calories: 124kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 312mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 302IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg