Fried Sauerkraut
This easy recipe for fried sauerkraut with bacon is the perfect tangy side dish to enjoy with any meal.
Servings: 4
Calories: 156kcal
Ingredients
- 2 cups sauerkraut drained
- 2 tablespoons butter
- 4 strips bacon cooked and crumbled
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Melt butter in a large skillet set over medium-high heat and place sauerkraut in the skillet along with the cooked and crumbled bacon, black pepper, and salt.
- Sauté the sauerkraut for five minutes, stirring occasionally. Cook longer and stir less frequently if you desire crispy fried sauerkraut.
- Remove from heat and serve immediately.
Nutrition
Calories: 156kcal | Carbohydrates: 3g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 810mg | Potassium: 168mg | Fiber: 2g | Sugar: 1g | Vitamin A: 197IU | Vitamin C: 10mg | Calcium: 25mg | Iron: 1mg