Breakfast Meatballs
These easy breakfast meatballs require only a few simple ingredients and are the perfect way to make any breakfast extra special.
Servings: 4
Calories: 82kcal
Ingredients
- 1 pound breakfast sausage
- 1 egg beaten
- ½ cup plain breadcrumbs
- ¼ cup milk
- ¼ cup grated yellow onion
Instructions
- Preheat oven to 350 degrees.
- Crumble the raw breakfast sausage into a large bowl. Add beaten egg, bread crumbs, milk, and grated onion. Mix well to combine.
- Scoop out approximately two tablespoons at a time of the meat mixture with a spoon or ice cream scoop and roll between the palms of your hands to form into balls and set them on a rimmed baking sheet lined with parchment paper.
- Place the meatballs in the oven for 20 minutes, or until they reach an internal temperature of 160 degrees.
- Remove from the baked meatballs from the oven, let cool slightly, then serve with your breakfast favorites.
Notes
Wetting your hands with a little water will prevent the meatball mixture from sticking to your skin as you roll them between your palms.
Nutrition
Calories: 82kcal | Carbohydrates: 11g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 121mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg