This bright and creamy tuna dip is easy to prepare in under five minutes and will be a sure hit at your next party.
- 8 ounces cream cheese softened
- ⅓ cup sour cream
- 8 ounces canned tuna drained
- 2 green onions thinly sliced
- 1 clove garlic minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 lemon juiced
- 2 tablespoons chopped parsley
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
Add the softened cream cheese to a large bowl with sour cream. Whisk to combine until smooth.
Add drained tuna, green onions, garlic, Worcestershire sauce, soy sauce, lemon juice, parsley, salt, and black pepper to the bowl. Stir to fully combine, ensuring the tuna is broken into shreds.
Tuna dip can be served immediately with crackers, but it is best if allowed to chill in the refrigerator for a couple hours to firm up.
Calories: 147kcal | Carbohydrates: 3g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 46mg | Sodium: 365mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 575IU | Vitamin C: 9mg | Calcium: 52mg | Iron: 1mg