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Fruity Pebbles Rice Krispie treats recipe.
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Fruity Pebbles Rice Krispie Treats

These sticky and delicious Fruity Pebbles Rice Krispie treats are a colorful alternative to the classic snack.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 190kcal


  • Baking dish


  • 6 cups Fruity Pebbles Cereal
  • 10 ounces Marshmallows
  • ¼ cup Butter
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt


  • Melt butter in a medium saucepan set over medium low heat along with marshmallows, vanilla, and salt. Gently stir to ensure even melting and to prevent scorching.
  • Once marshmallows have melted into a creamy consistency remove the saucepan from heat and pour the marshmallow mixture into a large bowl over the Fruity Pebbles cereal.
  • Using a silicone spatula, stir to combine the cereal mixture while the marshmallows are still warm and spreadable. Stir gently to avoid crushing the cereal as much as possible.
  • Pour the treats into a greased 11x7 baking dish, and press mixture flat to fill the dish. Be careful not to over press them or they will crush into bricks.*
  • Let cool, then cut and enjoy.


*Other sized baking dishes can also be used, the thickness of your treats will just become thinner or thicker.


Calories: 190kcal | Carbohydrates: 36g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 227mg | Potassium: 16mg | Fiber: 1g | Sugar: 21g | Vitamin A: 618IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 1mg