Smoked Turkey Wings
These smoked turkey wings are liberally dusted with a boldly flavored BBQ dry rub and infused with mesquite smoke.
- 4 turkey wings
- 1 tablespoon brown sugar
- 2 teaspoons kosher salt
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoons fresh ground pepper
- ¾ teaspoon cayenne pepper
- ½ teaspoon dry mustard
Preheat your smoker to 250 degrees.
Mix together all of the seasonings in a small bowl, then fully coat each wing with the mixture.
Add the wood chips to the smoker and place the turkey wings on the smoker rack. Smoke for 2 hours, or until the internal temperature reaches 165 degrees.
Your smoked wings can be enjoyed as is or served with your favorite BBQ sauce or hot sauce.
Calories: 363kcal | Carbohydrates: 6g | Protein: 35g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 120mg | Sodium: 1260mg | Potassium: 476mg | Fiber: 1g | Sugar: 3g | Vitamin A: 668IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 3mg