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Smoked turkey wings recipe.
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5 from 1 vote

Smoked Turkey Wings

These smoked turkey wings are liberally dusted with a boldly flavored BBQ dry rub and infused with mesquite smoke.
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Entree
Cuisine: American
Servings: 4
Calories: 363kcal


  • 4 turkey wings
  • 1 tablespoon brown sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoons fresh ground pepper
  • ¾ teaspoon cayenne pepper
  • ½ teaspoon dry mustard


  • Preheat your smoker to 250 degrees.
  • Mix together all of the seasonings in a small bowl, then fully coat each wing with the mixture.
  • Add the wood chips to the smoker and place the turkey wings on the smoker rack. Smoke for 2 hours, or until the internal temperature reaches 165 degrees.


Your smoked wings can be enjoyed as is or served with your favorite BBQ sauce or hot sauce


Calories: 363kcal | Carbohydrates: 6g | Protein: 35g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 120mg | Sodium: 1260mg | Potassium: 476mg | Fiber: 1g | Sugar: 3g | Vitamin A: 668IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 3mg