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Smoked turkey wings recipe.
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4.84 from 6 votes

Smoked Turkey Wings

These smoked turkey wings are liberally dusted with a boldly flavored BBQ dry rub and infused with mesquite smoke.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Entree
Cuisine: American
Servings: 4
Calories: 363kcal

Ingredients

Instructions

  • Preheat your smoker to 250 degrees.
  • Mix together all of the seasonings in a small bowl, then fully coat each wing with the mixture.
  • Add the wood chips to the smoker and place the turkey wings on the smoker rack. Smoke for 2 hours, or until the internal temperature reaches 165 degrees.

Notes

Your smoked wings can be enjoyed as is or served with your favorite BBQ sauce or hot sauce

Nutrition

Calories: 363kcal | Carbohydrates: 6g | Protein: 35g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 120mg | Sodium: 1260mg | Potassium: 476mg | Fiber: 1g | Sugar: 3g | Vitamin A: 668IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 3mg