Tequilaberry Salad
Tequilaberry salad was popularized at The Tequilaberry's Restaurant, which has since closed down. However, thankfully their salad lives on.
Servings: 8
Calories: 528kcal
Ingredients
- 1 head iceberg lettuce chopped
- 1 head cauliflower chopped
- 1 pound bacon cooked and crumbled
- ⅔ cups shredded parmesan cheese
Dressing
- 1 cup mayo
- 1 tablespoon bacon grease
- ¼ cup sugar
- 2 tablespoons apple cider vinegar
Instructions
- Combine one head lettuce, one head cauliflower, bacon, and Parmesan cheese in a large bowl.
- To prepare the dressing, mix mayonnaise, bacon grease, sugar, and vinegar in a separate dish.
- Add dressing to the salad bowl prior to serving, mixing everything well to combine.
Notes
The dressing can be made a day in advance and stored in the refrigerator. However, do not mix it with the salad until you are ready to serve it or the texture will turn soft.
Nutrition
Calories: 528kcal | Carbohydrates: 13g | Protein: 12g | Fat: 48g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 718mg | Potassium: 438mg | Fiber: 2g | Sugar: 10g | Vitamin A: 442IU | Vitamin C: 37mg | Calcium: 132mg | Iron: 1mg