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Chicken Sandwich Spread
This creamy chicken sandwich spread is loaded with diced chicken, celery, and onion and perfect to spread on toast or crackers.
Prep Time
10
minutes
mins
Total Time
5
minutes
mins
Course:
Sandwich
Cuisine:
American
Servings:
6
Calories:
160
kcal
Author:
Fox Valley Foodie
Ingredients
2
cups
diced chicken
cooked and cooled
2
hard boiled eggs
chopped
½
cup
mayo
1
tablespoon
dijon mustard
1
tablespoon
sweet pickle relish
1
stalk celery
diced
¼
cup
diced yellow onion
¼
teaspoon
salt
Instructions
Finely dice the chicken, eggs, onion, and celery. Add everything to a large bowl and mix to combine.
The spread can be served immediately, but will taste best if stored in the refrigerator overnight to allow the flavors to meld.
Notes
All ingredients should be diced ¼" or smaller. You can also use a food processor to make it even more spreadable.
Nutrition
Calories:
160
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
70
mg
|
Sodium:
286
mg
|
Potassium:
40
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
134
IU
|
Vitamin C:
1
mg
|
Calcium:
13
mg
|
Iron:
1
mg