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Chicken spread sandwich recipe.
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5 from 2 votes

Chicken Sandwich Spread

This creamy chicken sandwich spread is loaded with diced chicken, celery, and onion and perfect to spread on toast or crackers.
Prep Time10 minutes
Total Time5 minutes
Course: Sandwich
Cuisine: American
Servings: 6
Calories: 160kcal

Ingredients

  • 2 cups diced chicken cooked and cooled
  • 2 hard boiled eggs chopped
  • ½ cup mayo
  • 1 tablespoon dijon mustard
  • 1 tablespoon sweet pickle relish
  • 1 stalk celery diced
  • ¼ cup diced yellow onion
  • ¼ teaspoon salt

Instructions

  • Finely dice the chicken, eggs, onion, and celery. Add everything to a large bowl and mix to combine.
  • The spread can be served immediately, but will taste best if stored in the refrigerator overnight to allow the flavors to meld.

Notes

All ingredients should be diced ¼" or smaller. You can also use a food processor to make it even more spreadable.

Nutrition

Calories: 160kcal | Carbohydrates: 2g | Protein: 2g | Fat: 16g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 286mg | Potassium: 40mg | Fiber: 1g | Sugar: 2g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg