Meatloaf Muffins
Meatloaf muffins are flavorful individual-sized meatloaves made in a traditional muffin tin and painted with a sweet and tangy glaze.
Servings: 12
Calories: 195kcal
Equipment
- Muffin Tin
Ingredients
Meatloaf
- 1 ½ pounds ground beef 90/10 beef recommended
- ¾ cup breadcrumbs
- ¾ cup beef broth
- ½ cup diced onion
- 1 egg beaten
- 2 tablespoons tomato paste
- 1 teaspoon table salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
Glaze
- ½ cup ketchup
- 2 teaspoons A-1 sauce
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat the oven to 400 degrees.
- Combine all of the meatloaf ingredients in a large bowl and work together with your hands.
- In a separate bowl, combine the ingredients for the glaze.
- Add the meat mixture to the wells of a muffin tin until each well if filled with an even amount.
- Paint the top of the mini meatloaves with the glaze and place the muffin tin in the oven for 20-25 minutes.
- The meatloaf is done when it reaches 160 degrees. Let cool for five minutes and then serve.
Nutrition
Calories: 195kcal | Carbohydrates: 9g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 470mg | Potassium: 256mg | Fiber: 1g | Sugar: 3g | Vitamin A: 115IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 2mg