Loaded Hot Dogs
Loaded hot dogs piled high with an endless array of toppings ensures this summer classic never tastes boring.
- ½ cup sauerkraut
- ¼ cup chopped onion
- ¼ cup sweet pickle relish
- 2 tablespoons ketchup
- 2 tablespoons mustard
For best flavor, cook the hot dogs on a grill over medium-high heat. The exterior skin of the hot dog should darken in color but not burn while it cooks. If it is threatening to burn, lower the heat. Grill until heated through.
Place the hot dogs on buns and load with toppings and condiments of your choice.
More topping choices include the following:
- Shredded Cheese
- Grilled onions
- Pico de Gallo
Calories: 256kcal | Carbohydrates: 36g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 784mg | Potassium: 175mg | Fiber: 2g | Sugar: 7g | Vitamin A: 156IU | Vitamin C: 3mg | Calcium: 93mg | Iron: 3mg