Crescent Roll Veggie Pizza
This crescent roll veggie pizza is loaded with a rainbow of fresh vegetables on an easy crescent roll crust with a ranch-infused pizza sauce.
Servings: 12
Calories: 262kcal
Ingredients
- 2 packages crescent rolls
- 8 ounces cream cheese softened
- ½ cup sour cream
- 1 packet ranch seasoning (each packet is 1 ounce)
- 2 tablespoons minced dill (fresh)
Toppings
- 2 cups broccoli florets
- 1 sweet bell pepper chopped
- 6 radishes sliced
- 1 small cucumber chopped
- 1 carrot shredded
- ⅓ cup sliced black olives
- ½ cup shredded Gruyere cheese (or sharp white cheddar)
- 1 green onion sliced
Instructions
- Roll crescent roll packages onto a large baking sheet lined with wax paper and press them together to form one large sheet.
- Bake the dough according to package instructions and then set aside to cool.
- While dough is baking prepare the pizza sauce by mixing together softened cream cheese, sour cream, dill, and ranch seasoning.
- Once the dough has cooled paint it when the cream cheese mixture, then sprinkle on all toppings.*
- Cut and serve immediately.
Notes
Topping quantities can be adjusted to taste.
Nutrition
Calories: 262kcal | Carbohydrates: 20g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 32mg | Sodium: 626mg | Potassium: 157mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1659IU | Vitamin C: 28mg | Calcium: 99mg | Iron: 1mg