Philly Cheesesteak Sliders
Mouthwatering Philly cheesesteak sliders are loaded with tender slices of beef, sauteed peppers and onions, and plenty of melted cheese!
- 12 sweet dinner rolls *
- 2 tablespoons olive oil (divided)
- 1 ½ pounds beef sirloin (thinly sliced)**
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon fresh ground black pepper
- ¼ teaspoon garlic powder
- salt to taste
- 1 green pepper
- ½ sweet onion
- 6 slices Provolone cheese
- 2 tablespoons butter (melted)
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon onion powder
Preheat oven to 400 degrees.
Add one tablespoon of oil in a large skillet set over medium-high heat.
Add steak to the skillet along with worcestershire sauce, black pepper, garlic powder, and a generous pinch of salt. Cook until the beef is seared and no longer pink. Remove from the skillet and set aside.
Lower heat to medium and add another tablespoon of oil. Saute peppers and onions until they are tender-crisp, then remove from the pan.
Place bottom half of dinner rolls in a small baking dish and top evenly with sliced beef, then peppers and onions. Top with Provolone cheese and add upper half of the dinner rolls.
Paint the dinner rolls with the butter mixture then cover everything with foil.
Bake in the oven for 15 minutes, then remove the foil and bake for an additional 5 minutes.
Remove from teh oven and serve.
*Hawaiian rolls are great options, or use brioche dinner rolls instead.
**I recommend using thinly sliced ribeye, top round, or sirloin.
Calories: 236kcal | Carbohydrates: 17g | Protein: 18g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 226mg | Potassium: 242mg | Fiber: 1g | Sugar: 5g | Vitamin A: 179IU | Vitamin C: 9mg | Calcium: 87mg | Iron: 1mg