Andouille Sausage Sandwich
This andouille sausage sandwich is loaded with sautéed peppers, onions, and a seared split andouille sausage served on a hoagie roll.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Sandwich
Cuisine: American
Servings: 4
Calories: 475kcal
- 4 andouille sausages
- 4 hoagie rolls
- 1 cup shredded lettuce
- 1 tablespoon cooking oil
- 2 red bell peppers (sliced)
- 1 sweet onion (sliced)
Add oil to a skillet set over medium heat and saute peppers and onions until tender-crisp.
Slice the sausages in half, leaving one side attached so they open like a book.
In a separate skillet (or in the same skillet, after the vegetables have finished cooking) cook the sausages over medium-low heat until seared and cooked through. Flip the sausages to cook evenly.
While sausages cook, lightly toast the interior of your hoagie rolls.
Assemble sandwich by spreading lettuce on the bottom of the bun opening, topped with pepeprs and onion, then a sausage.
If you are looking for a condiment to use on this sandwich, I recommend my Cajun Mayo, otherwise, Dijon mustard or hot sauce works well too!
Calories: 475kcal | Carbohydrates: 43g | Protein: 20g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 894mg | Potassium: 443mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1980IU | Vitamin C: 81mg | Calcium: 39mg | Iron: 12mg