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Andouille sausage sandwich recipe
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5 from 2 votes

Andouille Sausage Sandwich

This andouille sausage sandwich is loaded with sautéed peppers, onions, and a seared split andouille sausage served on a hoagie roll.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Sandwich
Cuisine: American
Servings: 4
Calories: 475kcal

Ingredients

  • 4 andouille sausages
  • 4 hoagie rolls
  • 1 cup shredded lettuce
  • 1 tablespoon cooking oil
  • 2 red bell peppers (sliced)
  • 1 sweet onion (sliced)

Instructions

  • Add oil to a skillet set over medium heat and saute peppers and onions until tender-crisp.
  • Slice the sausages in half, leaving one side attached so they open like a book.
  • In a separate skillet (or in the same skillet, after the vegetables have finished cooking) cook the sausages over medium-low heat until seared and cooked through. Flip the sausages to cook evenly.
  • While sausages cook, lightly toast the interior of your hoagie rolls.
  • Assemble sandwich by spreading lettuce on the bottom of the bun opening, topped with pepeprs and onion, then a sausage.

Notes

If you are looking for a condiment to use on this sandwich, I recommend my Cajun Mayo, otherwise, Dijon mustard or hot sauce works well too!

Nutrition

Calories: 475kcal | Carbohydrates: 43g | Protein: 20g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 894mg | Potassium: 443mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1980IU | Vitamin C: 81mg | Calcium: 39mg | Iron: 12mg