Egg Salad with Dill
Crafting egg salad with dill gives this classic dish an herbal upgrade. Perfect for sandwiches or enjoying on its own.
Combine mayo, mustard, vinegar, celery, onion, dill, and paprika in a bowl and mix to combine.
Chop the hard boiled eggs into ½" pieces and add to the bowl. Gently stir to evenly coat with the dressing.
Serve immediately, or let the flavors meld in the refrigerator for a couple hours prior to serving.
Calories: 232kcal | Carbohydrates: 1g | Protein: 9g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 257mg | Sodium: 214mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 419IU | Calcium: 35mg | Iron: 1mg