Egg Salad with Dill
Crafting egg salad with dill gives this classic dish an herbal upgrade. Perfect for sandwiches or enjoying on its own.
Servings: 6
Calories: 232kcal
Ingredients
- 8 hard boil eggs
- ½ cup mayonnaise
- 1 teaspoon dijon mustard
- 1 teaspoon white vinegar
- ¼ cup diced celery
- 2 tablespoons minced onion
- 2 tablespoons chopped dill
- ¼ teaspoon smoked paprika
Instructions
- Combine mayo, mustard, vinegar, celery, onion, dill, and paprika in a bowl and mix to combine.
- Chop the hard boiled eggs into ½" pieces and add to the bowl. Gently stir to evenly coat with the dressing.
- Serve immediately, or let the flavors meld in the refrigerator for a couple hours prior to serving.
Nutrition
Calories: 232kcal | Carbohydrates: 1g | Protein: 9g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 257mg | Sodium: 214mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 419IU | Calcium: 35mg | Iron: 1mg